Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report. [electronic resource]

By: Contributor(s): Producer: 19940923Description: 39-43 p. digitalISSN:
  • 1120-009X
Subject(s): Online resources: In: Journal of chemotherapy (Florence, Italy) vol. 6
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Publication Type: Comparative Study; Journal Article

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