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	1.	Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study. [electronic resource] by Kesse-Guyot, E Assmann, K E Andreeva, V A Ferry, M Hercberg, S Galan, P Producer: 20160909 In: The journal of nutrition, health & aging vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dyslipidemia as a Potential Moderator of the Association between Hearing Loss and Depressive Symptoms. [electronic resource] by Andreeva, V A Assmann, K E Adjibade, M Lemogne, C Hercberg, S Galan, P Kesse-Guyot, E Producer: 20180403 In: The journal of nutrition, health & aging vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prospective association of protein intake during puberty with body composition in young adulthood. [electronic resource] by Assmann, K E Joslowski, G Buyken, A E Cheng, G Remer, T Kroke, A Günther, A L B Producer: 20140811 In: Obesity (Silver Spring, Md.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study. [electronic resource] by Neufcourt, L Assmann, K E Fezeu, L K Touvier, M Graffouillère, L Shivappa, N Hébert, J R Wirth, M D Hercberg, S Galan, P Julia, C Kesse-Guyot, E Producer: 20160907 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)