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	1.	Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application. [electronic resource] by de Britto, Douglas de Assis, Odilio B G Producer: 20070928 In: International journal of biological macromolecules vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Beta-chitin from the pens of Loligo sp.: extraction and characterization. [electronic resource] by Lavall, Rodrigo L Assis, Odilio B G Campana-Filho, Sérgio P Producer: 20070731 In: Bioresource technology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films. [electronic resource] by Martelli, Milena R Barros, Taís T de Moura, Márcia R Mattoso, Luiz H C Assis, Odilio B G Producer: 20130627 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. [electronic resource] by Martelli-Tosi, Milena Assis, Odílio B G Silva, Natália C Esposto, Bruno S Martins, Maria Alice Tapia-Blácido, Delia R Producer: 20180621 In: Carbohydrate polymers vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nanostructured Antimicrobials in Food Packaging-Recent Advances. [electronic resource] by Azeredo, Henriette M C Otoni, Caio G Corrêa, Daniel S Assis, Odílio B G de Moura, Márcia R Mattoso, Luiz Henrique C Producer: 20200410 In: Biotechnology journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. [electronic resource] by Martelli-Tosi, Milena Masson, Maraiane M Silva, Natália C Esposto, Bruno S Barros, Taís T Assis, Odílio B G Tapia-Blácido, Delia R Producer: 20180813 In: Carbohydrate polymers vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)