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	1.	Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions. [electronic resource] by Sharma, Kavita Assefa, Awraris D Ko, Eun Young Lee, Eul Tai Park, Se Won Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study. [electronic resource] by Sharma, Kavita Assefa, Awraris D Kim, Seol Ko, Eun Young Lee, Eul Tai Park, Se Won Producer: 20141218 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. [electronic resource] by Sharma, Kavita Ko, Eun Young Assefa, Awraris D Ha, Soyoung Nile, Shivraj H Lee, Eul Tai Park, Se Won Publication details: Journal of food and drug analysis Jun 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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