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Results of search for 'au:"Ashley, D V"'
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Authors
Anderson, G H
Ashley, D V
Barclay, D
Barclay, D V
Chauffard, F A
Coscina, D V
Curzon, G
Dormond, C A
Fleury, M O
Golay, A
Jones, J D
Jost, R
Leathwood, P D
Leprohon, C E
Liardon, R
Maeder, E
Moennoz, D
Temler, R
Woodger, T L
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Adult
Amino Acids
Animals
Body Weight
Brain
Caseins
Diet
Dietary Carbohydrates
Dietary Proteins
Food Preferences
Humans
Male
Rats
Serotonin
Tryptophan
administration & dosage
biosynthesis
blood
drug effects
metabolism
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English
Your search returned 18 results.
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1.
Nutritional control of brain neurotransmitter synthesis and its implications.
[electronic resource]
by
Ashley, D V
Producer:
19860509
In:
Bibliotheca nutritio et dieta
no. 38
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2.
Dietary control of brain 5-hydroxytryptamine synthesis: implications in the etiology of obesity.
[electronic resource]
by
Ashley, D V
Producer:
19860611
In:
International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement
vol. 29
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3.
Qualitative analysis of feeding behaviour through dietary selection of nutrients.
[electronic resource]
by
Ashley, D V
Producer:
19860108
In:
Brain research bulletin
vol. 15
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4.
Effects of long-term low dietary tryptophan intake on determinants of 5-hydroxytryptamine metabolism in the brains of young rats.
[electronic resource]
by
Ashley, D V
Curzon, G
Producer:
19820527
In:
Journal of neurochemistry
vol. 37
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5.
Correlation of the plasma tyrosine to phenylalanine ratio with energy intake in self-selecting weanling rats.
[electronic resource]
by
Anderson, G H
Ashley, D V
Producer:
19780127
In:
Life sciences
vol. 21
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6.
Protein intake regulation in the weanling rat: effects of additions of lysine, arginine and ammonia on the selection of gluten and energy.
[electronic resource]
by
Ashley, D V
Anderson, G H
Producer:
19780127
In:
Life sciences
vol. 21
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7.
Correlation between the plasma tryptophan to neutral amino acid ratio and protein intake in the self-selecting weanling rat.
[electronic resource]
by
Ashley, D V
Anderson, G H
Producer:
19760209
In:
The Journal of nutrition
vol. 105
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8.
Strategies of protein selection by weanling and adult rats.
[electronic resource]
by
Leathwood, P D
Ashley, D V
Producer:
19831123
In:
Appetite
vol. 4
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9.
Behavioural strategies in the regulation of food choice.
[electronic resource]
by
Leathwood, P D
Ashley, D V
Producer:
19840107
In:
Experientia. Supplementum
vol. 44
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10.
Food intake regulation in the weanling rat: effects of the most limiting essential amino acids of gluten, casein, and zein on the self-selection of protein and energy.
[electronic resource]
by
Ashley, D V
Anderson, G H
Producer:
19760209
In:
The Journal of nutrition
vol. 105
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11.
High-performance liquid chromatographic analysis of amino acids in physiological fluids: on-line precolumn derivatization with o-phthaldialdehyde.
[electronic resource]
by
Fleury, M O
Ashley, D V
Producer:
19831220
In:
Analytical biochemistry
vol. 133
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12.
Breakfast meal composition influences plasma tryptophan to large neutral amino acid ratios of healthy lean young men.
[electronic resource]
by
Ashley, D V
Liardon, R
Leathwood, P D
Producer:
19860110
In:
Journal of neural transmission
vol. 63
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13.
Utilization of L-methionine sulfoxide, L-methionine sulfone and cysteic acid by the weanling rat.
[electronic resource]
by
Anderson, G H
Ashley, D V
Jones, J D
Producer:
19760925
In:
The Journal of nutrition
vol. 106
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14.
Selective decrease in protein intake following brain serotonin depletion.
[electronic resource]
by
Ashley, D V
Coscina, D V
Anderson, G H
Producer:
19790816
In:
Life sciences
vol. 24
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15.
Amino acid-enriched plasteins: a source of limiting amino acids for the weanling rat.
[electronic resource]
by
Ashley, D V
Temler, R
Barclay, D
Dormond, C A
Jost, R
Producer:
19830311
In:
The Journal of nutrition
vol. 113
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16.
Effect of mineral mixture in diet on protein intake regulation in the weanling rat.
[electronic resource]
by
Leprohon, C E
Woodger, T L
Ashley, D V
Anderson, G H
Producer:
19790725
In:
The Journal of nutrition
vol. 109
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17.
Evidence for diminished brain 5-hydroxytryptamine biosynthesis in obese diabetic and non-diabetic humans.
[electronic resource]
by
Ashley, D V
Fleury, M O
Golay, A
Maeder, E
Leathwood, P D
Producer:
19860106
In:
The American journal of clinical nutrition
vol. 42
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18.
Plasma amino acid responses in humans to evening meals of differing nutritional composition.
[electronic resource]
by
Ashley, D V
Barclay, D V
Chauffard, F A
Moennoz, D
Leathwood, P D
Producer:
19820807
In:
The American journal of clinical nutrition
vol. 36
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