Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content. [electronic resource]

By: Contributor(s): Producer: 20100719Description: 308-15 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 60 Suppl 7
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Publication Type: Comparative Study; Journal Article

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