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	1.	Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan. [electronic resource] by Asghar, Muhammad Asif Ahmed, Aftab Iqbal, Javed Producer: 20161213 In: Food additives & contaminants. Part B, Surveillance vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aflatoxin M [electronic resource] by Asghar, Muhammad Asif Ahmed, Aftab Asghar, Muhammad Arif Producer: 20190103 In: Food additives & contaminants. Part B, Surveillance vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence of aflatoxins contamination in brown rice from pakistan. [electronic resource] by Asghar, Muhammad Asif Iqbal, Javed Ahmed, Aftab Khan, Mobeen Ahmed Producer: 20150519 In: Iranian journal of public health vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	4.	Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination. [electronic resource] by Asghar, Muhammad Asif Ahmed, Aftab Iqbal, Javed Zahir, Erum Nauman, Hina Producer: 20171218 In: Journal of food and drug analysis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Aflatoxins in composite spices collected from local markets of Karachi, Pakistan. [electronic resource] by Asghar, Muhammad Asif Zahir, Erum Rantilal, Summan Ahmed, Aftab Iqbal, Javed Producer: 20170317 In: Food additives & contaminants. Part B, Surveillance vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Aflatoxins contamination in Pakistani brown rice: a comparison of TLC, HPLC, LC-MS/MS and ELISA techniques. [electronic resource] by Iqbal, Javed Asghar, Muhammad Asif Ahmed, Aftab Khan, Mobeen Ahmed Jamil, Khalid Producer: 20150629 In: Toxicology mechanisms and methods vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan. [electronic resource] by Khan, Mobeen Ahmed Asghar, Muhammad Asif Iqbal, Javed Ahmed, Aftab Shamsuddin, Zuzzer Ali Producer: 20141210 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South Asia. [electronic resource] by Asghar, Muhammad Asif Iqbal, Javed Ahmed, Aftab Khan, Mobeen Ahmed Shamsuddin, Zuzzer Ali Producer: 20150330 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains. [electronic resource] by Asghar, Muhammad Asif Iqbal, Javed Ahmed, Aftab Khan, Mobeen Ahmed Shamsuddin, Zuzzer Ali Jamil, Khalid Producer: 20170418 In: Toxicology and industrial health vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)