Effects of silicon nanoparticles on molecular, chemical, structural and ultrastructural characteristics of oat (Avena sativa L.). [electronic resource]

By: Contributor(s): Producer: 20180726Description: 152-160 p. digitalISSN:
  • 1873-2690
Subject(s): Online resources: In: Plant physiology and biochemistry : PPB vol. 127
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Publication Type: Journal Article

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