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	1.	Moulds contaminants on Norwegian dry-cured meat products. [electronic resource] by Asefa, Dereje T Gjerde, Ragnhild O Sidhu, Maan S Langsrud, Solveig Kure, Cathrine F Nesbakken, Truls Skaar, Ida Producer: 20090330 In: International journal of food microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility. [electronic resource] by Asefa, Dereje T Kure, Cathrine F Gjerde, Ragnhild O Omer, Mohamed K Langsrud, Solveig Nesbakken, Truls Skaar, Ida Producer: 20100920 In: International journal of food microbiology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products. [electronic resource] by Asefa, Dereje T Møretrø, Trond Gjerde, Ragnhild O Langsrud, Solveig Kure, Cathrine F Sidhu, Maan S Nesbakken, Truls Skaar, Ida Producer: 20091202 In: International journal of food microbiology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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