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	1.	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. [electronic resource] by Aschoff, Julian K Kaufmann, Sabrina Kalkan, Onur Neidhart, Sybille Carle, Reinhold Schweiggert, Ralf M Producer: 20150909 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. [electronic resource] by Aschoff, Julian K Kaufmann, Sabrina Kalkan, Onur Neidhart, Sybille Carle, Reinhold Schweiggert, Ralf M Producer: 20150810 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects. [electronic resource] by Hägele, Franziska A Büsing, Franziska Nas, Alessa Aschoff, Julian Gnädinger, Lena Schweiggert, Ralf Carle, Reinhold Bosy-Westphal, Anja Producer: 20190315 In: Nutrition & diabetes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. [electronic resource] by Aschoff, Julian K Rolke, Christa L Breusing, Nicolle Bosy-Westphal, Anja Högel, Josef Carle, Reinhold Schweiggert, Ralf M Producer: 20160711 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. [electronic resource] by Aschoff, Julian K Riedl, Ken M Cooperstone, Jessica L Högel, Josef Bosy-Westphal, Anja Schwartz, Steven J Carle, Reinhold Schweiggert, Ralf M Producer: 20171208 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	High intake of orange juice and cola differently affects metabolic risk in healthy subjects. [electronic resource] by Büsing, Franziska Hägele, Franziska A Nas, Alessa Döbert, Laura-Verena Fricker, Alena Dörner, Elisabeth Podlesny, Daniel Aschoff, Julian Pöhnl, Tobias Schweiggert, Ralf Fricke, W Florian Carle, Reinhold Bosy-Westphal, Anja Producer: 20200420 In: Clinical nutrition (Edinburgh, Scotland) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)