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	1.	FOOD WASTE. Waste not, want not, emit less. [electronic resource] by Aschemann-Witzel, Jessica Producer: 20160510 In: Science (New York, N.Y.) vol. 352 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents. [electronic resource] by Aschemann-Witzel, Jessica Grunert, Klaus G Producer: 20151104 In: BMC public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. [electronic resource] by Moura, Andreia Ferreira Aschemann-Witzel, Jessica Producer: 20210317 In: Appetite vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. [electronic resource] by Aschemann-Witzel, Jessica Grunert, Klaus G Producer: 20151229 In: Annals of the New York Academy of Sciences vol. 1348 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumers' evaluation of imported organic food products: The role of geographical distance. [electronic resource] by Pedersen, Susanne Aschemann-Witzel, Jessica Thøgersen, John Producer: 20190926 In: Appetite vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Does message framing matter for promoting the use of nutritional warnings in decision making? [electronic resource] by Vidal, Gabriela Machín, Leandro Aschemann-Witzel, Jessica Ares, Gastón Producer: 20200831 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. [electronic resource] by Aschemann-Witzel, Jessica Jensen, Jacob Haagen Jensen, Mette Hyldetoft Kulikovskaja, Viktorija Producer: 20180426 In: Appetite vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Processing- and product-related causes for food waste and implications for the food supply chain. [electronic resource] by Raak, Norbert Symmank, Claudia Zahn, Susann Aschemann-Witzel, Jessica Rohm, Harald Producer: 20170616 In: Waste management (New York, N.Y.) vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. [electronic resource] by Machín, Leandro Aschemann-Witzel, Jessica Curutchet, María Rosa Giménez, Ana Ares, Gastón Producer: 20191202 In: Journal of nutrition education and behavior vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. [electronic resource] by Machín, Leandro Aschemann-Witzel, Jessica Curutchet, María Rosa Giménez, Ana Ares, Gastón Producer: 20180809 In: Appetite vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures. [electronic resource] by Ares, Gastón Aschemann-Witzel, Jessica Curutchet, María Rosa Antúnez, Lucía Moratorio, Ximena Bove, Isabel Producer: 20191009 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lessons for public health campaigns from analysing commercial food marketing success factors: a case study. [electronic resource] by Aschemann-Witzel, Jessica Perez-Cueto, Federico J A Niedzwiedzka, Barbara Verbeke, Wim Bech-Larsen, Tino Producer: 20120620 In: BMC public health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. [electronic resource] by Asioli, Daniele Aschemann-Witzel, Jessica Caputo, Vincenzina Vecchio, Riccardo Annunziata, Azzurra Næs, Tormod Varela, Paula Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. [electronic resource] by Rojas-Rivas, Edgar Antúnez, Lucía Cuffia, Facundo Otterbring, Tobias Aschemann-Witzel, Jessica Giménez, Ana Ares, Gastón Producer: 20210203 In: Appetite vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. [electronic resource] by Ares, Gastón Aschemann-Witzel, Jessica Curutchet, María Rosa Antúnez, Lucía Machín, Leandro Vidal, Leticia Giménez, Ana Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. [electronic resource] by Ares, Gastón Machín, Leandro Vidal, Leticia Aschemann-Witzel, Jessica Otterbring, Tobias Curutchet, María Rosa Giménez, Ana Bove, Isabel Producer: 20210708 In: Health education & behavior : the official publication of the Society for Public Health Education vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. [electronic resource] by Rohm, Harald Oostindjer, Marije Aschemann-Witzel, Jessica Symmank, Claudia L Almli, Valérie de Hooge, Ilona E Normann, Anne Karantininis, Kostas Publication details: Foods (Basel, Switzerland) Nov 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. [electronic resource] by Ares, Gastón Aschemann-Witzel, Jessica Vidal, Leticia Machín, Leandro Moratorio, Ximena Bandeira, Elisa Curutchet, María Rosa Bove, Isabel Giménez, Ana Producer: 20190923 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of nutrition label format and product assortment on the healthfulness of food choice. [electronic resource] by Aschemann-Witzel, Jessica Grunert, Klaus G van Trijp, Hans C M Bialkova, Svetlana Raats, Monique M Hodgkins, Charo Wasowicz-Kirylo, Grazyna Koenigstorfer, Joerg Producer: 20140717 In: Appetite vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. [electronic resource] by Machín, Leandro Aschemann-Witzel, Jessica Patiño, Angelina Moratorio, Ximena Bandeira, Elisa Curutchet, María Rosa Martínez, Joseline Bove, Isabel Molina, Verónika Giménez, Ana Ares, Gastón Producer: 20190506 In: Health education & behavior : the official publication of the Society for Public Health Education vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.