Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins. [electronic resource]
Producer: 20070112Description: 174-8 p. digitalISSN:- 0141-8130
- 2S Albumins, Plant
- Calorimetry, Differential Scanning
- Chemical Phenomena
- Chemistry, Physical
- Globulins -- chemistry
- Hydrolysis
- Molecular Sequence Data
- Pisum sativum -- chemistry
- Plant Proteins -- chemistry
- Protein Denaturation
- Seed Storage Proteins
- Seeds -- chemistry
- Soybean Proteins -- chemistry
- Glycine max -- chemistry
- Spectrometry, Fluorescence
- Thermodynamics
- Trypsin
- Vicia faba -- chemistry
- Legumins
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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