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	1.	Utilization of blood by-products: An in silico and experimental combined study for BSA usage. [electronic resource] by Arrutia, Fátima Fernández, Rebeca Menéndez, Carlos González, Ulises A Riera, Francisco A Producer: 20190710 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release. [electronic resource] by Arrutia, Fátima Puente, Ángela Riera, Francisco A Menéndez, Carlos González, Ulises A Producer: 20161108 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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