APA
Arriola N. D. A., Chater P. I., Wilcox M., Lucini L., Rocchetti G., Dalmina M., Pearson J. P. & de Mello Castanho Amboni R. D. (20190408). Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile. : Food chemistry.
Chicago
Arriola Nathalia D Aceval, Chater Peter Ian, Wilcox Matthew, Lucini Luigi, Rocchetti Gabriele, Dalmina Milene, Pearson Jeffrey P and de Mello Castanho Amboni Renata Dias. 20190408. Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile. : Food chemistry.
Harvard
Arriola N. D. A., Chater P. I., Wilcox M., Lucini L., Rocchetti G., Dalmina M., Pearson J. P. and de Mello Castanho Amboni R. D. (20190408). Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile. : Food chemistry.
MLA
Arriola Nathalia D Aceval, Chater Peter Ian, Wilcox Matthew, Lucini Luigi, Rocchetti Gabriele, Dalmina Milene, Pearson Jeffrey P and de Mello Castanho Amboni Renata Dias. Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile. : Food chemistry. 20190408.