Development of functional milk desserts enriched with resistant starch based on consumers' perception. [electronic resource]
Producer: 20130207Description: 465-75 p. digitalISSN:- 1082-0132
- Adult
- Aged
- Cacao -- chemistry
- Chemical Phenomena
- Consumer Behavior -- economics
- Dairy Products -- analysis
- Factor Analysis, Statistical
- Fast Foods -- analysis
- Female
- Food Preferences
- Humans
- Male
- Mechanical Phenomena
- Middle Aged
- Sensation
- Starch -- chemistry
- Surveys and Questionnaires
- Sweetening Agents -- chemistry
- Taste
- Uruguay
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Publication Type: Comparative Study; Journal Article
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