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	1.	Different food sources of fat for young women who consumed lower-fat diets and those who consumed higher-fat diets. [electronic resource] by Georgiou, C C Arquitt, A B Producer: 19920424 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	2.	Dehydroepiandrosterone sulfate, cholesterol, hemoglobin, and anthropometric measures related to growth in male adolescents. [electronic resource] by Arquitt, A B Stoecker, B J Hermann, J S Winterfeldt, E A Producer: 19910530 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of chromium and copper supplementation on mitogen-stimulated T cell proliferation in hypercholesterolaemic postmenopausal women. [electronic resource] by Rhee, Y S Hermann, J R Burnham, K Arquitt, A B Stoecker, B J Producer: 20020904 In: Clinical and experimental immunology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Soy isoflavones prevent the ovarian hormone deficiency-associated rise in leukocytes in rats. [electronic resource] by Soung, D Y Khalil, D A Arquitt, A B Smith, B J Hammond, L J Droke, E A Lucas, E A Devareddy, L Arjmandi, B H Producer: 20040702 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)