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	1.	Kinetics of Polychlorinated Biphenyls (Aroclor 1254) in Lactating Bovines and Their Distribution in Dairy Products. [electronic resource] by Arnott, D R Bullock, D H Platonow, N S Publication details: Journal of food protection May 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger. [electronic resource] by Duitschaever, C L Bullock, D H Arnott, D R Publication details: Journal of food protection Jun 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fate of polychlorinated biphenyls in dairy products processed from the milk of exposed cows. [electronic resource] by Platonow, N S Funnell, H S Bullock, D H Arnott, D R Saschenbrecker, P W Grieve, D G Producer: 19711202 In: Journal of dairy science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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