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	1.	Stability studies on astaxanthin extracted from fermented shrimp byproducts. [electronic resource] by Armenta, Roberto E Guerrero-Legarreta, Isabel Producer: 20091113 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid. [electronic resource] by Lowrey, Joshua Brooks, Marianne S Armenta, Roberto E Producer: 20170309 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient and media recycling in heterotrophic microalgae cultures. [electronic resource] by Lowrey, Joshua Armenta, Roberto E Brooks, Marianne S Producer: 20161013 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid. [electronic resource] by Lowrey, Joshua Armenta, Roberto E Brooks, Marianne S Producer: 20161213 In: Bioresource technology vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomass. [electronic resource] by Lowrey, Joshua Armenta, Roberto E Brooks, Marianne S Producer: 20171107 In: Journal of industrial microbiology & biotechnology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents. [electronic resource] by Scaife, Mark A Ma, Cynthia A Armenta, Roberto E Producer: 20120720 In: Bioresource technology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18. [electronic resource] by Armenta, Roberto E Burja, Adam Radianingtyas, Helia Barrow, Colin J Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18. [electronic resource] by Burja, Adam M Armenta, Roberto E Radianingtyas, Helia Barrow, Colin J Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Use of raw glycerol to produce oil rich in polyunsaturated fatty acids by a thraustochytrid. [electronic resource] by Scott, Spencer D Armenta, Roberto E Berryman, Kevin T Norman, Andrew W Producer: 20120328 In: Enzyme and microbial technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A high-throughput screen for the identification of improved catalytic activity: β-carotene hydroxylase. [electronic resource] by Scaife, Mark A Ma, Cynthia A Wright, Phillip C Armenta, Roberto E Producer: 20120918 In: Methods in molecular biology (Clifton, N.J.) vol. 892 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparative analysis of β-carotene hydroxylase genes for astaxanthin biosynthesis. [electronic resource] by Scaife, Mark A Ma, Cynthia A Ninlayarn, Thanyanun Wright, Phillip C Armenta, Roberto E Producer: 20120921 In: Journal of natural products vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Engineering xylose metabolism in thraustochytrid T18. [electronic resource] by Merkx-Jacques, Alexandra Rasmussen, Holly Muise, Denise M Benjamin, Jeremy J R Kottwitz, Haila Tanner, Kaitlyn Milway, Michael T Purdue, Laura M Scaife, Mark A Armenta, Roberto E Woodhall, David L Publication details: Biotechnology for biofuels 2018 In: Biotechnology for biofuels vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)