Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Arkcoll, D B"'
Refine your search
Availability
Limit to records with available items
Authors
Arkcoll, D B
Holden, M
Topics
Air
Animal Feed
Carotenoids
Chlorophyll
Chloroplasts
Dietary Proteins
Drug Stability
Edible Grain
Food Preservation
Freeze Drying
Hot Temperature
Hydrogen-Ion Concentration
Lutein
Medicago sativa
Methods
Pigments, Biological
Plant Proteins
Plants
Vegetables
analysis
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Preservation of leaf protein preparations by air drying.
[electronic resource]
by
Arkcoll, D B
Producer:
19720309
In:
Journal of the science of food and agriculture
vol. 20
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Changes in chloroplast pigments during the preparation of leaf protein.
[electronic resource]
by
Arkcoll, D B
Holden, M
Producer:
19740214
In:
Journal of the science of food and agriculture
vol. 24
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)