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	1.	Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin. [electronic resource] by Ariyapitipun, T Mustapha, A Clarke, A D Producer: 20000215 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions. [electronic resource] by Ariyapitipun, T Mustapha, A Clarke, A D Producer: 19991028 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol. [electronic resource] by Mäkynen, K Chitchumroonchokchai, C Adisakwattana, S Failla, M Ariyapitipun, T Producer: 20120312 In: European review for medical and pharmacological sciences vol. 16 Availability: No items available. Save to lists Add to cart (remove)

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