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	1.	Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham. [electronic resource] by Gallego, Marta Aristoy, María-Concepción Toldrá, Fidel Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts. [electronic resource] by Armenteros, Mónica Aristoy, María-Concepción Toldrá, Fidel Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor. [electronic resource] by Hernández-Cázares, Aleida S Aristoy, María-Concepción Toldrá, Fidel Producer: 20110512 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical and sensory properties of dry-cured loins as affected by partial replacement of sodium by potassium, calcium, and magnesium. [electronic resource] by Armenteros, Mónica Aristoy, María-Concepción Barat, José Manuel Toldrá, Fidel Producer: 20101004 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts. [electronic resource] by Armenteros, Mónica Aristoy, María-Concepción Barat, José Manuel Toldrá, Fidel Producer: 20120301 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham. [electronic resource] by Escudero, Elizabeth Aristoy, Maria-Concepcion Nishimura, Hitoshi Arihara, Keizo Toldrá, Fidel Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity. [electronic resource] by Toldrá, Fidel Gallego, Marta Reig, Milagro Aristoy, María-Concepción Mora, Leticia Producer: 20210319 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Identification of novel antioxidant peptides generated in Spanish dry-cured ham. [electronic resource] by Escudero, Elizabeth Mora, Leticia Fraser, Paul D Aristoy, María-Concepción Toldrá, Fidel Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus. [electronic resource] by Castellano, Patricia Aristoy, María-Concepción Sentandreu, Miguel Ángel Vignolo, Graciela Toldrá, Fidel Producer: 20140317 In: Journal of proteomics vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham. [electronic resource] by Gallego, Marta Mora, Leticia Fraser, Paul D Aristoy, María-Concepción Toldrá, Fidel Producer: 20140721 In: Food chemistry vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Corrigendum to "Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus" [J Proteomics 89 (2013) 183-190]. [electronic resource] by Castellano, Patricia Aristoy, María-Concepción Sentandreu, Miguel Ángel Vignolo, Graciela Toldrá, Fidel Publication details: Journal of proteomics Jun 2019 In: Journal of proteomics vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis. [electronic resource] by Moayedi, Ali Mora, Leticia Aristoy, Maria Concepción Safari, Mohammad Hashemi, Maryam Toldrá, Fidel Producer: 20180827 In: Food chemistry vol. 250 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process. [electronic resource] by Pérez-Palacios, Trinidad Ruiz, Jorge Barat, Jose Manuel Aristoy, María Concepción Antequera, Teresa Producer: 20100930 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Purification and Identification of antihypertensive peptides in Spanish dry-cured ham. [electronic resource] by Escudero, Elizabeth Mora, Leticia Fraser, Paul D Aristoy, María-Concepción Arihara, Keizo Toldrá, Fidel Producer: 20130704 In: Journal of proteomics vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Proteomic identification of actin-derived oligopeptides in dry-cured ham. [electronic resource] by Sentandreu, Miguel Angel Armenteros, Mónica Calvete, Juan J Ouali, Ahmed Aristoy, Maria-Concepción Toldrá, Fidel Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases. [electronic resource] by Jemil, Ines Abdelhedi, Ola Nasri, Rim Mora, Leticia Jridi, Mourad Aristoy, Maria-Concepción Toldrá, Fidel Nasri, Moncef Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6. [electronic resource] by Jemil, Ines Mora, Leticia Nasri, Rim Abdelhedi, Ola Aristoy, Maria-Concepción Hajji, Mohamed Nasri, Moncef Toldrá, Fidel Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle. [electronic resource] by Lassoued, Imen Mora, Leticia Nasri, Rim Aydi, Marwa Toldrá, Fidel Aristoy, María-Concepción Barkia, Ahmed Nasri, Moncef Producer: 20160902 In: Journal of proteomics vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. [electronic resource] by Jemil, Ines Nasri, Rim Abdelhedi, Ola Aristoy, Maria-Concepción Salem, Rabeb Ben Slama-Ben Kallel, Choumous Marrekchi, Rim Jamoussi, Kamel ElFeki, Abdelfattah Hajji, Mohamed Toldrá, Fidel Nasri, Moncef Publication details: Journal of food science and technology Feb 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)