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	1.	Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants. [electronic resource] by Aristoy, M Concepción Toldrá, Fidel Producer: 20130704 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Variability in the contents of pork meat nutrients and how it may affect food composition databases. [electronic resource] by Reig, Milagro Aristoy, M-Concepción Toldrá, Fidel Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional pork meat compounds as affected by ham dry-curing. [electronic resource] by Marušić, Nives Aristoy, M-Concepción Toldrá, Fidel Producer: 20130222 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sources. [electronic resource] by Bolumar, Tomás Sanz, Yolanda Aristoy, M-Concepción Toldrá, Fidel Producer: 20060406 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Purification and characterisation of proteases A and D from Debaryomyces hansenii. [electronic resource] by Bolumar, Tomás Sanz, Yolanda Aristoy, M-Concepción Toldrá, Fidel Producer: 20080804 In: International journal of food microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Generation of bioactive peptides during food processing. [electronic resource] by Toldrá, Fidel Reig, Milagro Aristoy, M-Concepción Mora, Leticia Producer: 20181211 In: Food chemistry vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages. [electronic resource] by Mora, Leticia Escudero, Elizabeth Aristoy, M-Concepción Toldrá, Fidel Producer: 20151230 In: International journal of food microbiology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii. [electronic resource] by Bolumar, Tomás Sanz, Yolanda Aristoy, M-Concepción Toldrá, Fidel Producer: 20031030 In: International journal of food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins. [electronic resource] by Gallego, Marta Mora, Leticia Aristoy, M Concepción Toldrá, Fidel Producer: 20160125 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Possible biological markers of the time of processing of dry-cured ham. [electronic resource] by Escudero, Elizabeth Mora, Leticia Aristoy, M-Concepción Toldrá, Fidel Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham. [electronic resource] by Gallego, Marta Mora, Leticia Aristoy, M-Concepción Toldrá, Fidel Producer: 20160112 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purification and characterization of a prolyl aminopeptidase from Debaryomyces hansenii. [electronic resource] by Bolumar, Tomás Sanz, Yolanda Aristoy, M-Concepción Toldrá, Fidel Producer: 20030321 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Protease B from Debaryomyces hansenii: purification and biochemical properties. [electronic resource] by Bolumar, Tomás Sanz, Yolanda Aristoy, M-Concepción Toldrá, Fidel Producer: 20050404 In: International journal of food microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Innovations in value-addition of edible meat by-products. [electronic resource] by Toldrá, Fidel Aristoy, M-Concepción Mora, Leticia Reig, Milagro Producer: 20121107 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Titin-derived peptides as processing time markers in dry-cured ham. [electronic resource] by Gallego, Marta Mora, Leticia Aristoy, M Concepción Toldrá, Fidel Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Free amino acids and bioactive peptides profile of Pastırma during its processing. [electronic resource] by Deniz, Ebru Mora, Leticia Aristoy, M-Concepción Candoğan, Kezban Toldrá, Fidel Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bioactive peptides generated in the processing of dry-cured ham. [electronic resource] by Toldrá, Fidel Gallego, Marta Reig, Milagro Aristoy, M-Concepción Mora, Leticia Producer: 20200622 In: Food chemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham. [electronic resource] by Armenteros, Mónica Toldrá, Fidel Aristoy, M-Concepción Ventanas, Jesús Estévez, Mario Producer: 20121127 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution. [electronic resource] by Moayedi, Ali Mora, Leticia Aristoy, M-Concepción Hashemi, Maryam Safari, Mohammad Toldrá, Fidel Producer: 20170126 In: Applied biochemistry and biotechnology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens. [electronic resource] by Lassoued, Imen Mora, Leticia Barkia, Ahmed Aristoy, M-Concepción Nasri, Moncef Toldrá, Fidel Producer: 20160902 In: Journal of proteomics vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.