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	1.	[Gamma-oryzanol: an important component in rice brain oil]. [electronic resource] by Scavariello, E M Arellano, D B Producer: 19990122 In: Archivos latinoamericanos de nutricion vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	2.	Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine. [electronic resource] by Felicio, T L Esmerino, E A Vidal, V A S Cappato, L P Garcia, R K A Cavalcanti, R N Freitas, M Q Conte Junior, C A Padilha, M C Silva, M C Raices, R S L Arellano, D B Bollini, H M A Pollonio, M A R Cruz, A G Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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