Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates. [electronic resource]

By: Contributor(s): Producer: 20050414Description: 3601-13 p. digitalISSN:
  • 0022-0302
Subject(s): Online resources: In: Journal of dairy science vol. 87
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Publication Type: Journal Article

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