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	1.	Effects of flavanols on the enteroendocrine system: Repercussions on food intake. [electronic resource] by Pinent, Montserrat Blay, Mayte Serrano, Joan Ardévol, Anna Producer: 20170221 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models. [electronic resource] by Pinent, Montserrat Cedó, Lidia Montagut, Gemma Blay, Mayte Ardévol, Anna Producer: 20120807 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages. [electronic resource] by Martinez-Micaelo, Neus González-Abuín, Noemi Pinent, Montserrat Ardévol, Anna Blay, Mayte Producer: 20151009 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production. [electronic resource] by González-Abuín, Noemi Martínez-Micaelo, Neus Blay, Mayte Ardévol, Anna Pinent, Montserrat Producer: 20140718 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes. [electronic resource] by Pinent, Montse Bladé, M Cinta Salvadó, M Josepa Arola, Lluís Ardévol, Anna Producer: 20050317 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect. [electronic resource] by Castell-Auví, Anna Cedó, Lídia Pallarès, Victor Blay, Mayte Pinent, Montserrat Ardévol, Anna Producer: 20140424 In: The Journal of nutritional biochemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Procyanidins and inflammation: molecular targets and health implications. [electronic resource] by Martinez-Micaelo, Neus González-Abuín, Noemi Ardèvol, Anna Pinent, Montserrat Blay, Maria Teresa Producer: 20121211 In: BioFactors (Oxford, England) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effects of a cafeteria diet on insulin production and clearance in rats. [electronic resource] by Castell-Auví, Anna Cedó, Lídia Pallarès, Victor Blay, Mayte Ardévol, Anna Pinent, Montserrat Producer: 20121210 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats. [electronic resource] by Cedó, Lídia Castell-Auví, Anna Pallarès, Victor Blay, Mayte Ardévol, Anna Pinent, Montserrat Producer: 20160223 In: International journal of food science vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. [electronic resource] by Gil-Cardoso, Katherine Ginés, Iris Pinent, Montserrat Ardévol, Anna Blay, Mayte Terra, Ximena Producer: 20180323 In: Nutrition research reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. [electronic resource] by Puiggros, Francesc Llópiz, Niurka Ardévol, Anna Bladé, Cinta Arola, Lluís Salvadó, M Josepa Producer: 20050901 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. [electronic resource] by Serrano, Joan Casanova-Martí, Àngela Blay, Mayte Terra, Ximena Ardévol, Anna Pinent, Montserrat Producer: 20170328 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet. [electronic resource] by Gil-Cardoso, Katherine Ginés, Iris Pinent, Montserrat Ardévol, Anna Blay, Mayte Terra, Ximena Producer: 20191128 In: The Journal of nutritional biochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. [electronic resource] by Casanova-Martí, Àngela Bravo, Francisca Isabel Serrano, Joan Ardévol, Anna Pinent, Montserrat Muguerza, Begoña Producer: 20200109 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Procyanidins and their healthy protective effects against type 2 diabetes. [electronic resource] by Gonzalez-Abuin, Noemi Pinent, Montserrat Casanova-Marti, Angela Arola, Lluis Blay, Mayte Ardevol, Anna Producer: 20150717 In: Current medicinal chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract. [electronic resource] by Casanova-Martí, Àngela Serrano, Joan Blay, M Teresa Terra, Ximena Ardévol, Anna Pinent, Montserrat Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins. [electronic resource] by García-Ramírez, Bernardino Fernandez-Larrea, Juan Salvadó, M Josepa Ardèvol, Anna Arola, Lluís Bladé, Cinta Producer: 20060428 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells. [electronic resource] by Cedó, Lídia Castell-Auví, Anna Pallarès, Victor Blay, Mayte Ardévol, Anna Arola, Lluís Pinent, Montserrat Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells. [electronic resource] by González-Abuín, Noemi Martínez-Micaelo, Neus Blay, Mayte Green, Brian D Pinent, Montserrat Ardévol, Anna Producer: 20140424 In: American journal of physiology. Cell physiology vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress. [electronic resource] by Llópiz, Niurka Puiggròs, Francesc Céspedes, Ela Arola, Lluís Ardévol, Anna Bladé, Cinta Salvadó, M Josepa Producer: 20040504 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 68 results.