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	1.	Dissipation of parathion and related compounds from field-sprayed lettuce. [electronic resource] by Archer, T E Producer: 19751205 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Removal of parathion and related products from lettuce trim. [electronic resource] by Archer, T E Producer: 19760706 In: Bulletin of environmental contamination and toxicology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stability of DDT in foods and feeds, transformation in cooking and food processing, removal during food and feed processing. [electronic resource] by Archer, T E Producer: 19760823 In: Residue reviews vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of ultraviolet radiation filtered through pyrex glass upon residues of dicofol (kelthane; 1,1'-bis-(p-chlorophenyl) 2,2,2-trichloroethanol) on apple pomace. [electronic resource] by Archer, T E Producer: 19750310 In: Bulletin of environmental contamination and toxicology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Preparation and identification of 2-chloroethyl 1-naphthyl acetate. [electronic resource] by Archer, T E Producer: 20131107 In: Bulletin of environmental contamination and toxicology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative measurement of combinations of aramite, DDT, Toxaphene, and endrin in crop residues. [electronic resource] by Archer, T E Producer: 20131106 In: Bulletin of environmental contamination and toxicology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Kelthane residues on almond hull meal exposed to ultraviolet light irradiation. [electronic resource] by Archer, T E Producer: 20130902 In: Bulletin of environmental contamination and toxicology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Malathion residues on ladino clover seed screenings exposed to ultraviolet irradiation. [electronic resource] by Archer, T E Producer: 19721108 In: Bulletin of environmental contamination and toxicology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	DDT and related chlorinated hydrocarbon residues on alfalfa hay exposed to drying by sunlight, ultraviolet light, and air. [electronic resource] by Archer, T E Producer: 19700420 In: Journal of dairy science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dissipation of parathion and related compounds from field-sprayed spinach. [electronic resource] by Archer, T E Producer: 19750206 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Acute oral toxicity as LD50 (mg/kg) of propargyl alcohol to male and female rats. [electronic resource] by Archer, T E Producer: 19860205 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Kelthane decontamination studies on almond hulls. [electronic resource] by Archer, T E Producer: 20121002 In: Journal of agricultural and food chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Removal of 2,4-dichlorophenoxyacetic acid (2,4-d) formulations from noncombustible pesticide containers. [electronic resource] by Archer, T E Producer: 19750826 In: Bulletin of environmental contamination and toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Removal of dicofol (Kelthane) residues from apple pomace. [electronic resource] by Archer, T E Producer: 19740403 In: Archives of environmental contamination and toxicology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Decontamination of malathion from ladino clover seed screenings. [electronic resource] by Archer, T E Producer: 19700420 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of light on the fate of carbofuran during the drying of alfalfa. [electronic resource] by Archer, T E Producer: 19761121 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Toxaphene and DDT residues in ladino clover seed screenings. [electronic resource] by Archer, T E Producer: 19711130 In: Pesticides monitoring journal vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	18.	The decontamination of animal feeds. [electronic resource] by Archer, T E Crosby, D G Producer: 19700106 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Residue analysis of beta-naphthoxyacetic acid and beta-naphthol on field-sprayed tomatoes by high-pressure liquid chromatography. [electronic resource] by Archer, T E Stokes, J D Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Gas Chromatographic measurement of toxaphene in milk, fat, blood, and alfalfa hay. [electronic resource] by Archer, T E Crosby, D G Producer: 20131107 In: Bulletin of environmental contamination and toxicology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.