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	1.	Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. [electronic resource] by Yu, K Newman, M C Archbold, D D Hamilton-Kemp, T R Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds. [electronic resource] by Ntirampemba, G Langlois, B E Archbold, D D Hamilton-Kemp, T R Barth, M M Producer: 19990108 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. [electronic resource] by Yu, K Hamilton-Kemp, T R Archbold, D D Collins, R W Newman, M C Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. [electronic resource] by Elgaali, Hesham Hamilton-Kemp, T R Newman, M C Collins, R W Yu, Keshun Archbold, D D Producer: 20030303 In: Journal of basic microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Strawberry resistance toTetranychus urticae Koch: Effects of flower, fruit, and foliage removal-comparisons of air- vs. nitrogen-entrained volatile compounds. [electronic resource] by Hamilton-Kemp, T R Rodriguez, J G Archbold, D D Andersen, R A Loughrin, J H Patterson, G G Lowry, S R Producer: 20131126 In: Journal of chemical ecology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)