APA

Arce-Funck J., Crenier C., Danger M., Billoir E., Usseglio-Polatera P. & Felten V. (20181221). High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda). : The Science of the total environment.

Chicago

Arce-Funck Julio, Crenier Clément, Danger Michael, Billoir Elise, Usseglio-Polatera Philippe and Felten Vincent. 20181221. High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda). : The Science of the total environment.

Harvard

Arce-Funck J., Crenier C., Danger M., Billoir E., Usseglio-Polatera P. and Felten V. (20181221). High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda). : The Science of the total environment.

MLA

Arce-Funck Julio, Crenier Clément, Danger Michael, Billoir Elise, Usseglio-Polatera Philippe and Felten Vincent. High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda). : The Science of the total environment. 20181221.