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Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells. [electronic resource] by
- Leroux, Mélanie
- Lemery, Tristan
- Boulet, Nathalie
- Briot, Anaïs
- Zakaroff, Alexia
- Bouloumié, Anne
- Andrade, Fernando
- Pérez-Matute, Patricia
- Arbones-Mainar, Jose M
- Carpéné, Christian
Producer: 20200221
In:
Journal of physiology and biochemistry vol. 75
Availability: No items available.
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Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice. [electronic resource] by
- Acín, Sergio
- Navarro, María A
- Carnicer, Ricardo
- Arbonés-Mainar, José M
- Guzmán, Mario A
- Arnal, Carmen
- Beltrán, Gabriel
- Uceda, Marino
- Maeda, Nobuyo
- Osada, Jesús
Producer: 20060112
In:
Atherosclerosis vol. 182
Availability: No items available.
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