Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains. [electronic resource]

By: Contributor(s): Producer: 20120209Description: 1161-9 p. digitalISSN:
  • 1476-5535
Subject(s): Online resources: In: Journal of industrial microbiology & biotechnology vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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