Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. [electronic resource]

By: Contributor(s): Producer: 20190313Description: 132-140 p. digitalISSN:
  • 1556-7125
Subject(s): Online resources: In: Foodborne pathogens and disease vol. 15
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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