APA
Araújo J. A. M., Esmerino E. A., Alvarenga V. O., Cappato L. P., Hora I. C., Silva M. C., Freitas M. Q., Pimentel T. C., Walter E. H. M., Sant'Ana A. S. & Cruz A. G. (20190313). Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.
Chicago
Araújo Jane A M, Esmerino Erick A, Alvarenga Verônica O, Cappato Leandro P, Hora Iracema C, Silva Marcia Cristina, Freitas Monica Q, Pimentel Tatiana C, Walter Eduardo H M, Sant'Ana Anderson S and Cruz Adriano G. 20190313. Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.
Harvard
Araújo J. A. M., Esmerino E. A., Alvarenga V. O., Cappato L. P., Hora I. C., Silva M. C., Freitas M. Q., Pimentel T. C., Walter E. H. M., Sant'Ana A. S. and Cruz A. G. (20190313). Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.
MLA
Araújo Jane A M, Esmerino Erick A, Alvarenga Verônica O, Cappato Leandro P, Hora Iracema C, Silva Marcia Cristina, Freitas Monica Q, Pimentel Tatiana C, Walter Eduardo H M, Sant'Ana Anderson S and Cruz Adriano G. Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease. 20190313.