APA

Araújo J. A. M., Esmerino E. A., Alvarenga V. O., Cappato L. P., Hora I. C., Silva M. C., Freitas M. Q., Pimentel T. C., Walter E. H. M., Sant'Ana A. S. & Cruz A. G. (20190313). Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.

Chicago

Araújo Jane A M, Esmerino Erick A, Alvarenga Verônica O, Cappato Leandro P, Hora Iracema C, Silva Marcia Cristina, Freitas Monica Q, Pimentel Tatiana C, Walter Eduardo H M, Sant'Ana Anderson S and Cruz Adriano G. 20190313. Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.

Harvard

Araújo J. A. M., Esmerino E. A., Alvarenga V. O., Cappato L. P., Hora I. C., Silva M. C., Freitas M. Q., Pimentel T. C., Walter E. H. M., Sant'Ana A. S. and Cruz A. G. (20190313). Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease.

MLA

Araújo Jane A M, Esmerino Erick A, Alvarenga Verônica O, Cappato Leandro P, Hora Iracema C, Silva Marcia Cristina, Freitas Monica Q, Pimentel Tatiana C, Walter Eduardo H M, Sant'Ana Anderson S and Cruz Adriano G. Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. : Foodborne pathogens and disease. 20190313.