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	1.	Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils. [electronic resource] by de Santana, Fernanda Carvalho Shinagawa, Fernanda Branco Araujo, Elias da Silva Costa, Ana Maria Mancini-Filho, Jorge Producer: 20160901 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. [electronic resource] by Sabo, Sabrina da Silva Mendes, Maria Anita Araújo, Elias da Silva Muradian, Ligia Bicudo de Almeida Makiyama, Edson Naoto LeBlanc, Jean Guy Borelli, Primavera Fock, Ricardo Ambrósio Knöbl, Terezinha Oliveira, Ricardo Pinheiro de Souza Producer: 20201125 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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