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Results of search for 'au:"Aprea, E"'
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Authors
Aprea, E
Bergamaschi, M
Betta, E
Biasioli, F
Bittante, G
Bovolenta, S
Cappellin, L
Carrapiso, A I
Cecchinato, A
Cipolat-Gotet, C
Corazzin, M
Favotto, S
Gasperi, F
Granitto, P
Märk, T D
Piasentier, E
Romano, A
Romanzin, A
Soukoulis, C
Spanghero, M
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Air Pollutants
Alcohols
Aldehydes
Animal Feed
Animals
Cattle
Cheese
Diet
Esters
Female
Ketones
Mass Spectrometry
Milk
Odorants
Taste
Terpenes
Volatile Organic Compounds
analysis
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Your search returned 5 results.
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1.
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry.
[electronic resource]
by
Biasioli, F
Aprea, E
Gasperi, F
Märk, T D
Producer:
20090723
In:
Water science and technology : a journal of the International Association on Water Pollution Research
vol. 59
Online resources:
Available from publisher's website
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2.
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.
[electronic resource]
by
Bovolenta, S
Romanzin, A
Corazzin, M
Spanghero, M
Aprea, E
Gasperi, F
Piasentier, E
Producer:
20150813
In:
Journal of dairy science
vol. 97
Online resources:
Available from publisher's website
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No items available.
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3.
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.
[electronic resource]
by
Aprea, E
Romanzin, A
Corazzin, M
Favotto, S
Betta, E
Gasperi, F
Bovolenta, S
Producer:
20170601
In:
Journal of dairy science
vol. 99
Online resources:
Available from publisher's website
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No items available.
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4.
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
[electronic resource]
by
Bergamaschi, M
Aprea, E
Betta, E
Biasioli, F
Cipolat-Gotet, C
Cecchinato, A
Bittante, G
Gasperi, F
Producer:
20160325
In:
Journal of dairy science
vol. 98
Online resources:
Available from publisher's website
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No items available.
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5.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS.
[electronic resource]
by
Sánchez del Pulgar, J
Soukoulis, C
Carrapiso, A I
Cappellin, L
Granitto, P
Aprea, E
Romano, A
Gasperi, F
Biasioli, F
Producer:
20130530
In:
Meat science
vol. 93
Online resources:
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