[Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control]. [electronic resource]
Producer: 20040423Description: 224-7 p. digitalISSN:- 0325-7541
- Animals
- Cooking -- instrumentation
- Cryopreservation -- instrumentation
- Environmental Monitoring -- statistics & numerical data
- Equipment Contamination -- prevention & control
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservation -- instrumentation
- Listeria -- isolation & purification
- Listeria monocytogenes -- isolation & purification
- Meat -- microbiology
- Meat-Packing Industry -- instrumentation
- Safety Management -- organization & administration
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Publication Type: Comparative Study; English Abstract; Journal Article
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