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	1.	Low cost, robust, in-house hardware for heart cutting two-dimensional gas chromatography. [electronic resource] by Apps, Peter Producer: 20070830 In: Journal of separation science vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Are mammal olfactory signals hiding right under our noses? [electronic resource] by Apps, Peter James Producer: 20140213 In: Die Naturwissenschaften vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A versatile cryo-focussing flow switching gas chromatography inlet for trace analysis of intractable compounds. [electronic resource] by Apps, Peter Mmualefe, Lesego Producer: 20121217 In: Journal of chromatography. A vol. 1257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhanced flavour extraction in continuous liquid-liquid extractors. [electronic resource] by Apps, Peter Tock, Margaux Lim Ah Producer: 20050923 In: Journal of chromatography. A vol. 1083 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of volatiles from the secretions and excretions of African wild dogs (Lycaon pictus). [electronic resource] by Apps, Peter Mmualefe, Lesego McNutt, J Weldon Producer: 20130507 In: Journal of chemical ecology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical signals in terrestrial vertebrates: search for design features. [electronic resource] by Apps, Peter J Weldon, Paul J Kramer, Matthew Producer: 20150922 In: Natural product reports vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantification of appetite suppressing steroid glycosides from Hoodia gordonii in dried plant material, purified extracts and food products using HPLC-UV and HPLC-MS methods. [electronic resource] by Janssen, Hans-Gerd Swindells, Chris Gunning, Philip Wang, Weijun Grün, Christian Mahabir, Krishna Maharaj, Vinesh J Apps, Peter J Producer: 20080623 In: Analytica chimica acta vol. 617 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)