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	1.	Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults. [electronic resource] by Appleton, K M Producer: 20161223 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults. [electronic resource] by Appleton, K M Producer: 20190930 In: Clinical nutrition (Edinburgh, Scotland) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life. [electronic resource] by Appleton, K M Producer: 20050502 In: Physiology & behavior vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions. [electronic resource] by Appleton, K M Producer: 20130419 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating. [electronic resource] by Appleton, K M McGowan, L Producer: 20070206 In: Eating behaviors vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages. [electronic resource] by Appleton, K M Conner, M T Producer: 20020402 In: Appetite vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite. [electronic resource] by Appleton, K M Blundell, J E Producer: 20080201 In: Physiology & behavior vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label. [electronic resource] by Appleton, K M Pidgeon, H J Producer: 20190604 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake. [electronic resource] by Appleton, K M Barrie, E Samuel, T J Producer: 20200831 In: Appetite vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Treatments for depression: Side-effects, adverse events and health risks. [electronic resource] by Kirsch, I Ness, A R Appleton, K M Publication details: Journal of affective disorders 12 2019 In: Journal of affective disorders vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life. [electronic resource] by Appleton, K M Gentry, R C Shepherd, R Producer: 20060512 In: Physiology & behavior vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages. [electronic resource] by Appleton, K M Rogers, P J Blundell, J E Producer: 20050127 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials. [electronic resource] by Appleton, K M Rogers, P J Ness, A R Producer: 20090306 In: Nutrition research reviews vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake. [electronic resource] by Appleton, K M Smit, H J Rogers, P J Producer: 20111020 In: Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats. [electronic resource] by Appleton, K M Grippo, A J Beltz, T G Johnson, A K Producer: 20151203 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The efficacy of fish oil supplements in the treatment of depression: food for thought. [electronic resource] by Bastiaansen, J A Munafò, M R Appleton, K M Oldehinkel, A J Producer: 20171228 In: Translational psychiatry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature. [electronic resource] by Appleton, K M Tuorila, H Bertenshaw, E J de Graaf, C Mela, D J Producer: 20190603 In: The American journal of clinical nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Supplementation with a low-moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults. [electronic resource] by Appleton, K M Fraser, W D Rogers, P J Ness, A R Tobias, J H Producer: 20110519 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies. [electronic resource] by Appleton, K M Krumplevska, K Smith, E Rooney, C McKinley, M C Woodside, J V Producer: 20190621 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population. [electronic resource] by Appleton, K M Gunnell, D Peters, T J Ness, A R Kessler, D Rogers, P J Producer: 20081010 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.