Assessment of concentration of polycyclic aromatic hydrocarbons (PAHs) in vegetables from farms in Accra, Ghana. [electronic resource]
Producer: 20190808Description: 417 p. digitalISSN:- 1573-2959
- Acenaphthenes -- analysis
- Benz(a)Anthracenes -- analysis
- Benzo(a)pyrene -- analysis
- Brassica -- chemistry
- Diet
- Environmental Monitoring -- methods
- Farms
- Fluorenes -- analysis
- Food Safety
- Gas Chromatography-Mass Spectrometry
- Ghana
- Hibiscus -- chemistry
- Lactuca -- chemistry
- Naphthalenes -- analysis
- Phenanthrenes -- analysis
- Polycyclic Aromatic Hydrocarbons -- analysis
- Vegetables -- chemistry
No physical items for this record
Publication Type: Journal Article; Review
There are no comments on this title.
Log in to your account to post a comment.