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	1.	Gelled emulsion particles for the controlled release of lipophilic volatiles during eating. [electronic resource] by Malone, Mark E Appelqvist, Ingrid A M Producer: 20040218 In: Journal of controlled release : official journal of the Controlled Release Society vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. [electronic resource] by Chanvrier, Hélène Uthayakumaran, Surjani Appelqvist, Ingrid A M Gidley, Michael J Gilbert, Elliot P López-Rubio, Amparo Producer: 20080211 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. [electronic resource] by Huson, Mickey G Strounina, Ekaterina V Kealley, Catherine S Rout, Manoj K Church, Jeffrey S Appelqvist, Ingrid A M Gidley, Michael J Gilbert, Elliot P Producer: 20110926 In: Biomacromolecules vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structure and molecular mobility of soy glycinin in the solid state. [electronic resource] by Kealley, Catherine S Rout, Manoj K Dezfouli, Mahshid Roohani Strounina, Ekaterina Whittaker, Andrew K Appelqvist, Ingrid A M Lillford, Peter J Gilbert, Elliot P Gidley, Michael J Producer: 20090501 In: Biomacromolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. [electronic resource] by Chanvrier, Hélène Appelqvist, Ingrid A M Bird, Anthony R Gilbert, Elliot Htoon, Aung Li, Zhongyi Lillford, Peter J Lopez-Rubio, Amparo Morell, Matthew K Topping, David L Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)