Your search returned 9 results.

Results
	1.	Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase. [electronic resource] by Anvari, Mohammad Chung, Donghwa Producer: 20170302 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gradual and complete delivery of a hydatid cyst of the brain through a single burr hole, a wrong happening! [electronic resource] by Anvari, Mohammad Amirjamshidi, Abbas Abbassioun, Kazem Producer: 20091215 In: Child's nervous system : ChNS : official journal of the International Society for Pediatric Neurosurgery vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions. [electronic resource] by Anvari, Mohammad Joyner Melito, Helen S Producer: 20190819 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of rheological and physicochemical properties of Alaska walleye pollock ( [electronic resource] by Anvari, Mohammad Smith, Brennan Sannito, Chris Fong, Quintin Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions. [electronic resource] by Yang, Yadong Anvari, Mohammad Pan, Cheol-Ho Chung, Donghwa Producer: 20121206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Family function and social support in Iranian self-immolated women. [electronic resource] by Mostafavi Rad, Fereshteh Anvari, Mohammad Mohsen Ansarinejad, Fatemeh Panaghi, Leili Producer: 20120712 In: Burns : journal of the International Society for Burn Injuries vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature. [electronic resource] by Anvari, Mohammad Pan, Cheol-Ho Yoon, Won-Byong Chung, Donghwa Producer: 20160517 In: International journal of biological macromolecules vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C. [electronic resource] by Behnam, Shabnam Anvari, Mohammad Rezaei, Masoud Soltanian, Siyavash Safari, Reza Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of rheological and structural properties of a gum from Balangu seeds. [electronic resource] by Salehi, Mohammad Tabarsa, Mehdi Amraie, Milad Anvari, Mohammad Rezaei, Masoud Smith, Brennan M Producer: 20181211 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)