Your search returned 9 results.

Results
	1.	Antagonistic effect of Saccharomyces cerevisiae KTP and Issatchenkia occidentalis ApC on hyphal development and adhesion of Candida albicans. [electronic resource] by Lohith, K Anu-Appaiah, K A Producer: 20190114 In: Medical mycology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. [electronic resource] by Devi, Apramita Anu-Appaiah, K A Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR. [electronic resource] by Archana, K M Anu-Appaiah, K A Producer: 20180510 In: Archives of microbiology vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine. [electronic resource] by VenuGopal, K S Anu-Appaiah, K A Producer: 20171107 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification. [electronic resource] by VenuGopal, K S Cherita, Chris Anu-Appaiah, K A Producer: 20180709 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. [electronic resource] by Archana, K M Ravi, R Anu-Appaiah, K A Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes. [electronic resource] by Harohally, Nanishankar V Cherita, Chris Bhatt, Praveena Anu Appaiah, K A Producer: 20171214 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Probiotic Yeasts Inhibit Virulence of Non [electronic resource] by Kunyeit, Lohith Kurrey, Nawneet K Anu-Appaiah, K A Rao, Reeta P Producer: 20200504 In: mBio vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Production of bioethanol from fermented sugars of sugarcane bagasse produced by lignocellulolytic enzymes of Exiguobacterium sp. VSG-1. [electronic resource] by Vijayalaxmi, S Anu Appaiah, K A Jayalakshmi, S K Mulimani, V H Sreeramulu, K Producer: 20140415 In: Applied biochemistry and biotechnology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)