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	1.	Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition. [electronic resource] by Anttolainen, M Valsta, L M Alfthan, G Kleemola, P Salminen, I Tamminen, M Producer: 19970227 In: European journal of clinical nutrition vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods. [electronic resource] by Anttolainen, M Luoto, R Uutela, A Boice, J D Blot, W J McLaughlin, J K Puska, P Producer: 20011207 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary plant sterols alter the serum plant sterol concentration but not the cholesterol precursor sterol concentrations in young children (the STRIP Study). Special Turku Coronary Risk Factor Intervention Project. [electronic resource] by Tammi, A Rönnemaa, T Valsta, L Seppänen, R Rask-Nissilä, L Miettinen, T A Gylling, H Viikari, J Anttolainen, M Simell, O Producer: 20010809 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study. [electronic resource] by Hulshof, K F van Erp-Baart, M A Anttolainen, M Becker, W Church, S M Couet, C Hermann-Kunz, E Kesteloot, H Leth, T Martins, I Moreiras, O Moschandreas, J Pizzoferrato, L Rimestad, A H Thorgeirsdottir, H van Amelsvoort, J M Aro, A Kafatos, A G Lanzmann-Petithory, D van Poppel, G Producer: 19990527 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)