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	1.	Food Stabilizing Antioxidants Increase Nutrient Bioavailability in the in Vitro Model. [electronic resource] by Mika, Magdalena Wikiera, Agnieszka Antończyk, Anna Grabacka, Maja Producer: 20180522 In: Journal of the American College of Nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fenofibrate Induces Ketone Body Production in Melanoma and Glioblastoma Cells. [electronic resource] by Grabacka, Maja M Wilk, Anna Antonczyk, Anna Banks, Paula Walczyk-Tytko, Emilia Dean, Matthew Pierzchalska, Malgorzata Reiss, Krzysztof Producer: 20160212 In: Frontiers in endocrinology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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