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	1.	The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrate. [electronic resource] by Antczak-Chrobot, Aneta Bąk, Paulina Wojtczak, Maciej Producer: 20171109 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro. [electronic resource] by Wilkowska, Agnieszka Nowak, Adriana Antczak-Chrobot, Aneta Motyl, Ilona Czyżowska, Agata Paliwoda, Anna Publication details: Foods (Basel, Switzerland) Aug 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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