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Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK. [electronic resource]

By:

Ansari, N M

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Producer: 20051219Description: 907-11 p. digitalISSN:

0951-418X

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Online resources:

Available from publisher's website

In: Phytotherapy research : PTR vol. 19

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Publication Type: Journal Article

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