Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. [electronic resource]
Producer: 19980709Description: 1042-7 p. digitalISSN:- 0022-3166
- Amino Acids -- blood
- Animal Nutritional Physiological Phenomena
- Animals
- Digestion -- physiology
- Fabaceae -- metabolism
- Globulins -- metabolism
- Lactalbumin -- metabolism
- Male
- Nitrogen -- metabolism
- Plant Proteins -- metabolism
- Plants, Medicinal
- Rats
- Rats, Inbred Strains
- Glycine max -- metabolism
- Urea -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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