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Reducing human exposure to aflatoxin through the use of clay: a review. [electronic resource] by
- Phillips, T D
- Afriyie-Gyawu, E
- Williams, J
- Huebner, H
- Ankrah, N-A
- Ofori-Adjei, D
- Jolly, P
- Johnson, N
- Taylor, J
- Marroquin-Cardona, A
- Xu, L
- Tang, L
- Wang, J-S
Producer: 20080822
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25
Availability: No items available.
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20.
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Aflatoxin-albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population. [electronic resource] by
- Tang, L
- Xu, L
- Afriyie-Gyawu, E
- Liu, W
- Wang, P
- Tang, Y
- Wang, Z
- Huebner, H J
- Ankrah, N-A
- Ofori-Adjei, D
- Williams, J H
- Wang, J-S
- Phillips, T D
Producer: 20100121
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26
Availability: No items available.
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