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	1.	Use of added sugars in packaged foods sold in Brazil. [electronic resource] by Scapin, Tailane Fernandes, Ana Carolina Dos Anjos, Adilson Proença, Rossana Pacheco da Costa Producer: 20191009 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique. [electronic resource] by do Nascimento, Amanda Bagolin Fiates, Giovanna Medeiros Rataichesck Dos Anjos, Adilson Teixeira, Evanilda Producer: 20130712 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gluten-free is not enough--perception and suggestions of celiac consumers. [electronic resource] by do Nascimento, Amanda Bagolin Fiates, Giovanna Medeiros Rataichesck dos Anjos, Adilson Teixeira, Evanilda Producer: 20150109 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mercury and DDT exposure risk to fish-eating human populations in Amazon. [electronic resource] by Rabitto, Inês da Silva Bastos, Wanderley Rodrigues Almeida, Ronaldo Anjos, Adilson de Holanda, Igor Bruno Barbosa Galvão, Roberta Carolina Ferreira Neto, Francisco Filipak de Menezes, Manoel Lima Dos Santos, Cid Aimbiré Moraes de Oliveira Ribeiro, Ciro Alberto Producer: 20110209 In: Environment international vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)