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	1.	Intradialytic parenteral nutrition improves nutritional status in a complex cystic fibrosis patient with redo double lung transplant and end-stage renal disease. [electronic resource] by Melville, Tahlia Vardy, Katie Milliner, Lucy Angus, Rebecca Producer: 20201216 In: BMJ case reports vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Feasibility of using the "modified NUTrition Risk In the Critically ill" nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit. [electronic resource] by Kenworthy, Sean Agarwal, Ekta Farlow, Lisa Angus, Rebecca Marshall, Andrea P Producer: 20210720 In: Australian critical care : official journal of the Confederation of Australian Critical Care Nurses vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietitian first gastroenterology clinic: an initiative to reduce wait lists and wait times for gastroenterology outpatients in a tertiary hospital service. [electronic resource] by Mutsekwa, Rumbidzai N Canavan, Russell Whitfield, Anthony Spencer, Alan Angus, Rebecca L Publication details: Frontline gastroenterology Jul 2019 In: Frontline gastroenterology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of the malnutrition screening tool by non-dietitians to identify at-risk patients in a rehabilitation setting: A validation study. [electronic resource] by Wester, Paulina Angus, Rebecca Easlea, Dayle Lin, Michelle Chen, Benjamin Bisset, Leanne Producer: 20190930 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service. [electronic resource] by Mutsekwa, Rumbidzai N Larkins, Vicki Canavan, Russell Ball, Lauren Angus, Rebecca L Producer: 20200824 In: Clinical nutrition ESPEN vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)