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	1.	Fractionation and purification of bioactive compounds obtained from a brewery waste stream. [electronic resource] by Barbosa-Pereira, Letricia Pocheville, Ainara Angulo, Inmaculada Paseiro-Losada, Perfecto Cruz, Jose M Producer: 20131204 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef. [electronic resource] by Barbosa-Pereira, Letricia Aurrekoetxea, Goizane P Angulo, Inmaculada Paseiro-Losada, Perfecto Cruz, José M Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities. [electronic resource] by Barbosa-Pereira, Letricia Bilbao, Ainhoa Vilches, Patxi Angulo, Inmaculada LLuis, Jaume Fité, Benet Paseiro-Losada, Perfecto Cruz, José Manuel Producer: 20150615 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films. [electronic resource] by Sanches-Silva, Ana Ribeiro, Tiago Albuquerque, Tânia G Paseiro, Perfecto Sendón, Raquel de Quirós, Ana Bernaldo López-Cervantes, Jaime Sánchez-Machado, Dalia I Valdez, Herlinda Soto Angulo, Inmaculada Aurrekoetxea, Goizane P Costa, Helena S Producer: 20120730 In: Journal of separation science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)