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	1.	Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis. [electronic resource] by Kumari, Anila Angmo, Kunzes Bhalla, Tek Chand Producer: 20160713 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changing aspects of traditional healthcare system in western Ladakh, India. [electronic resource] by Angmo, Kunzes Adhikari, Bhupendra S Rawat, Gopal S Producer: 20130129 In: Journal of ethnopharmacology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India. [electronic resource] by Kumar, Vijay Kumari, Anila Angmo, Kunzes Bhalla, Tek Chand Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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